Ingredients: 1/2 cup strawberries 1/2 cup ripe saba 1/4 cup goji berries 200g pechay leaves 1 cup water 1 cup ice
Pop the strawberries and saba in the freezer to make your drink colder and creamier. Soak the gojiberries in the warm water. Put the frozen berries, saba, soaked goji berries, water, pechay leaves and ice in the blender. Blitz everything up until you get a cool, creamy dessert drink.
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